Manuka honey is made in New Zealand and Australia by bees that pollinate the manuka bush. This type of honey is famous for its antibacterial qualities, in particular, a compound called methylglyoxal (MG).
The higher the concentration of MG, the greater the antibacterial effect.
This concentration is ranked according to the prominent UMF ranking system. The higher the concentration, the higher its rank.
Manuka honey needs to be at least UMF10+ to be considered suitable for medicinal healing.
Some manuka honey brands we have are:
– Woodland’s Health
– Manuka Health
Vitabeez honey has its roots in Coromandel Peninsula, North Island of New Zealand. In 1999, the Vitabeez family started to market their locally produced honey to the local Sunday market and has its popularity in the local community. Today, Vitabeez honey has its own beekeeping operations and processing facility to produce the highest quality, 100% Pure New Zealand Honeys.